Mangia, Figlie

The Recipe Collection

Fettuccine Alfredo

(Serves 4)

1 lb. fettuccine noodles
1½ sticks butter, divided
½ lb. mushrooms, sliced
½ lb. zucchini, julienned
1 cup heavy whipping cream
1 cup grated parmesan cheese

Cook fettuccine according to the al dente instructions on the box.

Sauté the veggies in a ½ stick of butter until al dente and set aside.

In another pan, melt whole stick of butter. Add cream and start stirring. Slowly add the grated cheese, a little at a time until melted.

Put the veggies back into the pan with the sauce, stir until coated. Serve over noodles.

 

 

Recipe from Cynthia Lollo, as posted on the "Mangia, Figlie" blog by Maria M. Boyer.
Original publish date of this recipe, August 27, 2010.