6 T. butter
2 cups fine vanilla wafer crumbs
Pat and press into oblong pan, 9"x13". Bake at 325 degrees for 15 minutes. Cool.
3/4 cup soft butter
1 1/2 cups powdered sugar
3 well-beaten eggs
Spread this mixture over the crumb crust.
Peel and slice 10 peaches, and sweeten with 1/4 cup sugar. Place over the butter mixture.
Soften a 3-ounce package of cream cheese. Whip 1 cup heavy cream and sweeten with 2-3 T. sugar. Add the cream cheese. Spread on the peaches. Freeze for several hours.
Remove from freezer about 1/2 an hour before serving.