Mangia, Figlie

The Recipe Collection

Hot Baked Stuffed Clams

1 tsp. powdered garlic or 2 cloves chopped fresh garlic
1 T. fresh diced onion
1 tsp. parsley
dash of oregano
3/8 cup bread crumbs, divided 
2 T. olive oil
1 6.5-ounce can minced clams
1/2 tsp. salt
parmesan cheese

Saute garlic, onion, parsley, oregano, and 1/4 cup bread crumbs in olive oil for about 2 minutes, mixing thoroughly. When onion and garlic start to brown, place mixture into a bowl; add in clams and clam juice, plus salt, and mix.

Spoon into clean clam shells, sprinkle lightly with bread crumbs and parmesan cheese. Place on a baking sheet, and bake in a preheated 375-degree oven for 25-30 minutes.



Recipe from the "Mangia, Figlie" blog by Maria M. Boyer.
Original publish date of this recipe, December 21, 2010.