(aka, Pasta Caprese, Pasta Margherita, and Pasta Fresca)
Cook up a pound of your favorite pasta until al dente, then drain.
3/4 pound fresh mozzarella cheese, diced
2 whole tomatoes, diced
a good handful fresh basil leaves, chiffonade
1/4 cup extra virgin olive oil
3 tablespoons Italian dressing (I suggest “Ken’s")