Mangia, Figlie

The Recipe Collection

No-Crust Pizza di Ricotta

1 1/2 lbs. ricotta
3 large eggs
1/4 cup sugar
1-2 tsp. anise extract

Preheat oven to 350 degrees. Grease a small glass pie plate or 8-inch baking dish.

Mix all ingredients, pour into dish, and bake for 1 hour, or until a knife inserted into the center comes out clean.

Cool and refrigerate several hours. Serve chilled.



Click here to view and print Traditional Ricotta Pie recipe.



Recipe from the "Mangia, Figlie" blog by Maria M. Boyer.
Original publish date of this recipe, March 30, 2010.