Mangia, Figlie

The Recipe Collection

Tomato Salad

4 ripe garden-fresh tomatoes, rough chopped
3 slices red onion, diced
1 handful fresh sweet basil, washed and cut into long, thin strips (chiffonade)
3-4 tablespoons extra virgin olive oil
2 tsp. salt

Mix all ingredients in a bowl and let sit at room temperature for at least a half an hour, allowing the flavors to combine.

 

 


Note from Maria: I never measure ingredients when I make this salad, but offer best-guess measurements here as a guideline. You should experiment with the ingredients to find the amounts appropriate for your own taste buds.

 

 

Recipe from the "Mangia, Figlie" blog by Maria M. Boyer.
Original publish date of this recipe, June 16, 2010.