2/3 cup butter, softened
2 cups sugar
2 large eggs
1/2 cup Hershey's unsweetened cocoa
3 cups flour
1 tsp. salt
2 tsp. baking powder
2 tsp. baking soda
1 pint warm water
2 tsp. vanilla extract
Preheat oven to 350 degrees F.
Grease a 9x13" glass baking dish.
Cream together butter, sugar, and eggs.
In a separate bowl, mix cocoa, flour, salt, baking powder, and baking soda.
In a separate cup, stir together water and vanilla extract.
Slowly alternate incorporating the dry mixture and water/vanilla mixture into the butter mixture, until all ingredients form a runny batter.
Pour batter into greased baking dish, and bake for 35-40 minutes until a toothpick inserted into the middle of the cake comes out clean.
Cool completely, then top with Butter Icing.